Food Porn | Scorch Garden ®

Hot and spicy, and maybe just a bit naughty.
Indulge your primal instincts and tantalize your senses with some Scorch Garden style:

Scorch Garden has a lot of experience with food. From growing to preparing to eating to the end result of eating (you do it too!), we’ve done it all in so many different ways (stop giggling, this is serious!). Here are a few things we like to do to spice up everyday edibles, using, of course, Scorch Garden goodies.

Out of BBQ sauce?

Here's a quick fix to save the day.

Snack Hacks

Little things to make things gooder.

Stwat Sauce

It is what you think it is.

Great Nuts of Fire

Can't keep your hands off these nuts.

Meat Jerking

A how to guide for the beginner jerk.

Fixing Pickles

Size does not equal flavor.

Cheese Thing

This is a thing with cheese. 'Nuff said.

An Olive Affair

Olives beg for this kind of treatment.

Making Bacon Better

True story, bacon can get better.

Do you enjoy the burn?

[ C L I C K H E R E ]

FEEL THE BURN

Ranging from mild fruity to smokey savor to burning magma, each pepper is a specialist and the best at what they do.

It takes more than one pepper to Scorch a Garden.
CLICK HERE

See the sauces before they were sauces.

Follow along as we document the SCORCHING OF THE GARDEN

Our Food Warrior's Mantra

"A chef thinks they are important because they cook the food.
A foodie thinks they are important because they eat the food.
I think the food is important regardless of who is cooking or eating it."

What does it take to keep the bugs at bay and not use any kind of poison? What you learn may shock you.

Watering System

See how we manage our most scarce resource in the garden, second to space.

Heat vs flavor doesn't have to be a thing. We bring the heat, and then some, and we also include a tsunami of taste. Find out what else we're packing besides heat.

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