Scorch Garden proudly presents:
Scorcher Torcher Chips
PITTSBURGH’S MOST DANGEROUS TORTILLA CHIP
Cooked in ultra hot chili infused oil then dusted with a smoky mix of Carolina Reaper, Ghost Pepper, Trinidad Scorpion, Red Habanero, herbs, spices, and salt. There are no food dyes, no extracts, and no mercy used in these chips. They are all wholesome ingredients, believe it or not. What they do to your body would not be described as wholesome.
WARNING: They are regrettably hot and insidiously tasty.
Below are the culprits for the insurmountable of spice heat these chips contain. Do not let their cute faces and and friendly dispositions fool you. They are MEAN!
THIS IS YOUR LAST WARNING:
They are HOT !!
If you have any gastrointestinal sensitivity to hot peppers, heart conditions, poop issues (no need to go into detail), recovering from major surgery, have cut up gums after eating Capt’n Crunch (true story), or any other physical reason that prohibits you from consuming insanely hot foods, then what are you thinking? Do not eat these. What is wrong with you? You know better than that.
We have taking the time to illustrate what happens to the typical digestive and execratory system when a chip is eaten. You feel the chips as it makes its way to each station its journey through your body. You may wish to get some of those wet wipes just in case there is any extra sensitivity later on when its potty time.
(no burn)
FINAL WARNING:
These chips burn 3X. On the way in (1), while its in (2), on the way out (3). Do not inhale the chip dust. Do not touch eyes, ears, nose, or private parts (yours or anyone else’s) while or immediately after handling chips.
“Although usually enjoyable in our food, too much hot pepper can result in nausea, vomiting, abdominal pain, diarrhea and a burning sensation when ingested. During meal preparation, if capsaicin-containing oils get on the skin, it can lead to pain and redness with irritation.“
SOURCE:
https://www.poison.org/articles/capsaicin-when-the-chili-is-too-hot
$5
